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We handle the complete process for your ISO 22000 right here in Bangalore Office. Get certified quickly and legally with our expert local team.
Professional Fee: ₹8,699 | Govt Fee: ₹0 | Total: ₹8,699 (incl. govt fees)
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ISO 22000:2018 Certification is the global gold standard for Food Safety Management Systems (FSMS), published by the International Organization for Standardization (ISO). It harmonizes and integrates the world-renowned HACCP (Hazard Analysis and Critical Control Points) principles with robust prerequisite programs (PRPs) and interactive system management into a unified, internationally verifiable standard. ISO 22000 is designed to ensure end-to-end food safety across the entire global food supply chain—from farm to fork—protecting consumers from foodborne hazards, contamination, and adulteration.
Attaining ISO 22000:2018 certification is a transformative commercial milestone for food processing plants, commercial beverage bottlers, dairy processors, confectionery manufacturers, five-star hotel kitchens, large catering chains, food ingredient producers, and packaging suppliers. In India, while basic food operations require an FSSAI license, holding an accredited ISO 22000 certificate is the mandatory gateway for exporting food products to lucrative international markets (USA, EU, UK, Middle East), onboarding with global retail supermarket giants (Walmart, Metro Cash & Carry, Reliance Retail), and winning high-value government institutional food supply tenders.
At I-Pro Solutions, our expert Food Technologists, lead HACCP auditors, and regulatory legal consultants provide comprehensive, turnkey implementation for ISO 22000:2018. We conduct thorough plant hygiene gap analyses, execute scientific hazard analyses (biological, chemical, physical, allergen), establish Critical Control Points (CCPs) and Operational PRPs (OPRPs), draft complete FSMS manuals and traceability protocols, and guide your facility seamlessly through Stage 1 and Stage 2 certification audits—delivering your globally recognized ISO 22000 certificate within 14 to 20 working days.
Transparent, all-inclusive – no hidden line items.
Inclusive of professional + estimated govt fee
I-Pro specialist handling, drafting & filing
Statutory fee, passed through at cost
Professional Fee: ₹8,699 onwards | Govt Fee: ₹0 | Total: ₹8,699 (incl. govt fees)
Gather these documents for your Bangalore Office application.
The starting fee of ₹8,699 covers specialist consultation, document preparation, the government filing fee, and tracking until you receive the final certificate. Additional government fees may apply for objections, renewals, or expedited processing.
Turnaround depends on the specifics of your case. Once I-Pro Solutions scopes your requirements, I-Pro Solutions will give you a realistic timeline with milestones.
Most filings require identity proof (PAN/Aadhaar/passport), address proof, business registration documents, and (for IP filings) examples of use. An I-Pro Solutions specialist will send a tailored checklist within 24 hours of starting.
If a filing is rejected due to an error by I-Pro Solutions, I-Pro Solutions will refile at no extra cost and refund the service fee. If the rejection is due to information you provided, I-Pro Solutions will work with you to fix and refile at a discounted fee.
ISO 22000:2018 is an international standard that defines the requirements for a Food Safety Management System (FSMS). It integrates the seven principles of HACCP (Hazard Analysis and Critical Control Points) with prerequisite programs (PRPs) and organizational management principles to ensure food safety across the entire supply chain.
While an FSSAI license is a mandatory Indian legal permission to operate, ISO 22000 is a globally recognized mark of superior food safety excellence. Holding ISO 22000 qualifies your brand for international exports, enables supplier onboarding with major retail supermarket giants (Walmart, Reliance, Metro), and protects against catastrophic food poisoning liabilities.
HACCP is a scientific technical tool focused specifically on identifying and controlling food safety hazards at critical production points. ISO 22000 incorporates all HACCP principles but expands into a broader management system, adding organizational context, leadership accountability, internal audits, and supply chain communication.
PRPs are basic environmental and operational conditions required to maintain a hygienic food environment (e.g., pest control, worker hygiene, factory sanitation, water quality). OPRPs are essential control measures identified by hazard analysis as necessary to prevent or reduce a significant food safety hazard to acceptable levels.
At I-Pro Solutions, I-Pro Solutions complete professional turnkey implementation package—covering plant gap analysis, HACCP plan formulation, manual drafting, food safety training, and audit representation—starts at ₹16,999. Certification body audit fees vary depending on plant size and production lines.
With I-Pro Solutions structured, expert-led implementation methodology, a food manufacturing unit, bottling plant, or commercial kitchen can complete the entire hazard analysis, FSMS documentation drafting, hygiene training, and Stage 1 & Stage 2 external audits within 14 to 20 working days.
A Critical Control Point (CCP) is a specific step in the food manufacturing process where control can be applied and is essential to prevent, eliminate, or reduce a food safety hazard to an acceptable level (e.g., cooking/pasteurization temperature, metal detector inspection, or pH acidification).
Yes, absolutely. Since water is used extensively in food processing, ingredient mixing, and equipment washing, auditors strictly require a chemical and microbiological test report from an NABL accredited lab confirming adherence to IS 10500 potable water standards.
Yes! ISO 22000 is designed for organizations of all sizes. Small bakeries, cloud kitchens, and gourmet food startups adopt ISO 22000 to build consumer trust, win corporate catering contracts, and differentiate their brand on food delivery aggregators.
ISO 22000 is the standalone ISO food safety standard. FSSC 22000 (Food Safety System Certification) combines ISO 22000 with sector-specific technical specifications (such as ISO/TS 22002-1 for manufacturing) and is recognized by the Global Food Safety Initiative (GFSI), making it preferred for Tier-1 global exports.
Yes. Clause 8 of ISO 22000 requires robust prerequisite programs. You must maintain an active contract with a licensed, professional pest control agency and preserve treatment schedules, bait station maps, and chemical usage logs at the factory.
A mock recall is a simulated emergency exercise where the food safety team traces a specific finished product batch backwards to its raw material suppliers and forwards to customer distribution logs within a target timeframe (usually under 4 hours) to prove traceability readiness.
An ISO 22000 certificate is valid for a 3-year cycle. To maintain active certified status, the food enterprise must undergo annual surveillance audits at the end of Year 1 and Year 2.
During Stage 2, the external auditor walks through your factory floor, inspects worker hygiene and dress codes (hairnets, gloves), checks CCP monitoring logs (temperature charts), verifies pest control stations, and interviews food handlers on sanitation rules.
General ISO consultants lack food science expertise and write generic manuals that collapse during real factory inspections. I-Pro Solutions deploys qualified Food Technologists who understand microbiology, food chemistry, and FSSAI regulations—delivering an unshakeable food safety system.