Fssai Product Approval
Get professional FSSAI Product Approval services with I-Pro Solutions. Transparent fees, fast turnaround, expert guidance.
Dedicated specialist
CA-led, named point of contact
Tracked client portal
Real-time status, end-to-end
Money-back accuracy
Refile-free if our error
Flat-fee pricing
No hidden charges, ever
About this service
FSSAI Registration is a mandatory statutory authorization issued by the Food Safety and Standards Authority of India (FSSAI) under the FSS Act, 2006. Every Food Business Operator (FBO)—ranging from cloud kitchens, food manufacturers, transporters, distributors, to retail outlets—must secure registration or licensing prior to commencing operations. Applications are filed digitally via the FoSCoS portal with mandatory hygiene disclosures.
Eligibility & thresholds
- Basic: Annual turnover up to ₹12 Lakh
- State: Turnover ₹12 Lakh to ₹20 Crore
- Central: Turnover above ₹20 Crore / Multi-state
- Production capacity criteria apply
- 1 to 5 years registration validity
- Quarterly/annual compliance returns
- FSMS plan & hygiene disclosure mandatory
- NOC from local municipality/gram panchayat
- 14-digit FSSAI number display required
What's included
Everything in one transparent fee — no add-ons, no surprises.
Government charges only — separate from I-Pro's professional fee. All figures verified as of 25 August 2026.
| Fee Component | Amount (₹) | Basis / Authority |
|---|---|---|
| Fssai Product Approval Statutory Fee | ₹50,000 | Official government fee schedule (separate from professional fee)Statutory Authority |
| Total Government Fee | ₹50,000 | (for default assumptions stated below) |
Government charges only — separate from I-Pro's professional fee. Verified 25 August 2026.
Required documents
Each list identifies exactly what to provide — and what you do not need to submit. Use the accordions to expand.
How it works
Each step is labelled with who performs it — Customer, I-Pro, or the Regulator. Form names are linked to the official portal.
- 1I-Pro⏱ 1 - 3 Days
Step 1: **I-Pro**
- 2I-Pro⏱ 1 - 3 Days
Step 2: **FBO / I-Pro**
- 3I-Pro⏱ 1 - 3 Days
Step 3: **I-Pro**
- 4I-Pro⏱ 1 - 3 Days
Step 4: **I-Pro**
- 5I-Pro⏱ 1 - 3 Days
Step 5: **I-Pro**
- 6I-Pro⏱ 1 - 3 Days
Step 6: **FBO**
- 7I-Pro⏱ 1 - 3 Days
Step 7: **FSSAI Scientific Panel**
- 8I-Pro⏱ 1 - 3 Days
Step 8: **Scientific Committee**
- 9I-Pro⏱ 1 - 3 Days
Step 9: **FSSAI Authority**
- 10I-Pro⏱ 1 - 3 Days
Step 10: **I-Pro**
Common mistakes to avoid
Avoidable filing errors that cause delays or rejection. Each can be resolved before submission.
- 1Selecting Basic Registration instead of State/Central LicenseWhy: Operating under the wrong turnover or capacity tier attracts Section 63 penalties (imprisonment and fines up to ₹5 Lakh).Fix: We audit your turnover and production metrics to determine the exact statutory license category.
- 2Missing FSMS hygiene plan or expired water test reportWhy: Manufacturing and catering applications without compliant hygiene protocols face rejection on FoSCoS.Fix: We draft customized Food Safety Management System declarations and guide required test certifications.
- 3Not displaying 14-digit FSSAI number on packaging and premisesWhy: Section 31 requires prominent display; failure leads to non-compliance notices during surprise audits.Fix: We provide pre-formatted statutory display templates upon license grant.
Frequently asked questions
Everything you need to know about this service.
Client feedback
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