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We handle the complete process for your FPO Certification right here in Mumbai - Andheri East (HQ). Get certified quickly and legally with our expert local team.
Professional Fee: ₹3,499 | Govt Fee: ₹3,000 - ₹5,000 | Total: from ₹6,499 (incl. govt fees)
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FPO Mark Certification (Fruit Products Order Mark) is a prestigious statutory and quality certification in India for all processed fruit and vegetable products. Originally promulgated under the Fruit Products Order, 1955 under the Essential Commodities Act, the FPO Mark standard has now been integrated and harmonized under the overarching Food Safety and Standards Authority of India (FSSAI) regulatory regime under the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.
The FPO Mark is legally mandatory and serves as an indispensable seal of quality, hygiene, and food safety for any business manufacturing, processing, packaging, or selling fruit-based products in India. This includes fruit jams, jellies, squashes, fruit juices, crushes, fruit nectars, pickles, chutneys, tomato ketchups, sauces, synthetic syrups, and dehydrated fruit preserves. The presence of the distinctive FPO Mark on product packaging assures consumers, retail supermarket chains, and export authorities that the product has been manufactured in a hygienic facility adhering to stringent fruit percentage, sugar concentration, preservative limits, and food safety standards.
At I-Pro Solutions, our specialized food technologist and legal regulatory consultants provide comprehensive, turnkey assistance for obtaining FPO Mark standards and integrated FSSAI manufacturing licenses. We guide you through factory layout optimization, machinery compliance, NABL laboratory water and product testing, sanitation protocols, and seamless portal filing—ensuring your fruit processing brand attains undisputed quality recognition and full statutory compliance.
Transparent, all-inclusive – no hidden line items.
Inclusive of professional + estimated govt fee
I-Pro specialist handling, drafting & filing
Statutory fee, passed through at cost
Professional Fee: ₹3,499 onwards | Govt Fee: ₹3,000 - ₹5,000 | Total: from ₹6,499 (incl. govt fees)
Gather these documents for your Mumbai - Andheri East (HQ) application.
The starting fee of ₹6,499 covers specialist consultation, document preparation, the government filing fee, and tracking until you receive the final certificate. Additional government fees may apply for objections, renewals, or expedited processing.
Turnaround depends on the specifics of your case. Once I-Pro Solutions scopes your requirements, I-Pro Solutions will give you a realistic timeline with milestones.
Most filings require identity proof (PAN/Aadhaar/passport), address proof, business registration documents, and (for IP filings) examples of use. An I-Pro Solutions specialist will send a tailored checklist within 24 hours of starting.
If a filing is rejected due to an error by I-Pro Solutions, I-Pro Solutions will refile at no extra cost and refund the service fee. If the rejection is due to information you provided, I-Pro Solutions will work with you to fix and refile at a discounted fee.
The FPO Mark (Fruit Products Order Mark) is a statutory quality certification mark mandated for all processed fruit and vegetable products sold in India. It certifies that the product was manufactured in a hygienic facility adhering to rigorous food safety, fruit content, sugar concentration, and preservative standards.
Yes. Any commercial production, packaging, or sale of processed fruit and vegetable items—including fruit jams, jellies, squashes, pickles, chutneys, ketchups, and juices—legally requires compliance with FPO quality standards under the integrated FSSAI manufacturing licensing regime.
Originally issued under the Fruit Products Order, 1955 by the Ministry of Food Processing Industries, the FPO regulatory framework was subsumed under the Food Safety and Standards Act, 2006. Today, FPO quality standards are integrated into and enforced through the FSSAI Manufacturing License issued on the FoSCoS portal.
For a small cottage manufacturing unit (turnover under ₹12 Lakhs), basic registration fee is ₹100/year. For medium commercial processing units requiring a State Manufacturing License, the statutory government fee is typically ₹3,000 to ₹5,000 per year depending on production capacity.
Water is a primary ingredient and washing agent in fruit processing. FSSAI authorities strictly mandate a chemical and bacteriological testing report from an NABL accredited lab confirming that the factory processing water meets IS 10500 potable water standards to prevent contamination.
Brix is a scientific measurement of dissolved sugar content in an aqueous solution. Under statutory FPO/FSSAI norms, specific fruit products must maintain mandatory minimum Brix levels (e.g., Fruit Jams must generally have at least 68% total soluble solids / Brix) to qualify as authentic quality products.
Yes. For commercial FSSAI manufacturing licenses under fruit processing categories, statutory rules require designating a technical person or quality control manager possessing a recognized degree/diploma in Food Science, Chemistry, Biochemistry, or Food Technology.
The factory blueprint must indicate the total area dimensions, directional flow of manufacturing (raw material receipt, washing, processing, packaging, finished goods storage), worker entry points, drainage systems, and quality control lab locations to ensure no cross-contamination occurs.
Yes. Unlike basic registration, obtaining a commercial manufacturing license for processed fruit products often involves a physical pre-licensing inspection by a Designated Food Safety Officer (FSO) to verify hygiene, machinery installation, and sanitation compliance.
The complete end-to-end process—including technical scoping, water lab testing, document drafting, portal submission, and government inspection—typically takes between 20 to 30 working days when managed by I-Pro Solutions.
Your product label must prominently display the brand name, exact product description, net weight/volume, list of ingredients in descending order of weight, nutritional information, vegetarian green symbol, manufacturing batch number, date of manufacture, expiry/best before date, FSSAI license number, and FPO quality mark.
If a regulatory food safety sample fails laboratory testing due to sub-standard fruit percentage, excessive chemical preservatives, or contamination, the product faces immediate market recall, seizure, and the manufacturer can face heavy penalties up to ₹5 Lakhs along with license suspension.
To export processed fruit products, you must hold a valid Central FSSAI Manufacturing License incorporating FPO quality standards, along with an Import-Export Code (IEC) and APEDA (Agricultural and Processed Food Products Export Development Authority) registration.
Yes. All licensed fruit product manufacturers must file the statutory FSSAI Annual Return in Form D-1 on the FoSCoS portal by May 31st every year, declaring total quantities manufactured and sold, failing which a ₹100/day penalty applies.
I-Pro Solutions turnkey service combines food technologists, CAs, and regulatory legal experts who audit your product formulations, guide your factory hygiene layout, coordinate NABL water lab testing, and manage all government interactions—guaranteeing 100% compliance and rapid license approval.